Introduction:
Indulge in the aromatic flavors of this vegan Lentil Curry, packed with protein-rich lentils and a medley of spices. This curry recipe is free from garlic, onion, chives, asafoetida, leek, and alcohol, making it suitable for those with dietary restrictions. With a rich and creamy texture and a delightful blend of spices, this curry is a perfect comfort food option. Let's dive into the world of plant-based goodness with this delicious Lentil Curry recipe.
Ingredients:
- 1 cup dried red lentils, rinsed
- 2 tablespoons olive oil
- 1 medium-sized carrot, diced
- 1 medium-sized bell pepper, diced
- 1 small zucchini, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to desired spice level)
- 1 can (14 ounces) diced tomatoes
- 1 can (13.5 ounces) coconut milk
- 1 cup vegetable broth
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced carrot, bell pepper, and zucchini. Sauté for about 5 minutes until the vegetables start to soften.
2. In a small bowl, mix together the ground cumin, ground coriander, turmeric, paprika, and cayenne pepper.
3. Add the spice mixture to the pot and stir well, coating the vegetables with the spices. Sauté for an additional 1-2 minutes to enhance the flavors.
4. Add the rinsed red lentils, diced tomatoes (with their juice), coconut milk, and vegetable broth to the pot. Stir everything together until well combined.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes or until the lentils are tender and cooked through, stirring occasionally.
6. Once the lentils are cooked, remove the pot from the heat. Squeeze the juice of one lemon into the curry and stir well. Season with salt and pepper to taste.
7. Serve the Vegan Lentil Curry hot, garnished with fresh cilantro. Pair it with steamed rice, quinoa, or your favorite bread for a satisfying and wholesome meal.
8. Enjoy the hearty and flavorful goodness of this vegan Lentil Curry, filled with plant-based protein and a blend of aromatic spices.
Tips:
- Feel free to add other vegetables of your choice, such as spinach, peas, or diced potatoes, to make the curry even more nutritious and colorful.
- Adjust the level of spiciness by adding more or less cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to develop and intensify over time.
Conclusion:
This vegan Lentil Curry is a comforting and nourishing dish that will satisfy your taste buds and provide a healthy dose of plant-based protein. With its aromatic blend of spices and the heartiness of red lentils, this curry is a delightful addition to your vegan recipe collection. Enjoy the flavors, textures, and goodness of this Vegan Lentil Curry, and embrace the joy of wholesome and delicious plant-based eating.
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