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Fresh and Flavorful Vegan Mango Avocado Salsa Recipe


  • 1 ripe mango, diced

  • 1 ripe avocado, diced

  • 1 small red bell pepper, diced

  • 1 small jalapeño pepper, seeds and ribs removed, finely chopped (adjust to desired heat level)

  • Juice of 1 lime

  • 2 tablespoons fresh cilantro, chopped

  • 1 tablespoon fresh mint leaves, chopped

  • Salt and pepper to taste


  1. In a medium-sized bowl, combine the diced mango, diced avocado, red bell pepper, and jalapeño pepper.

  2. Squeeze the juice of one lime over the mixture and gently toss to coat all the ingredients.

  3. Add the fresh cilantro and mint leaves to the bowl and give it a light toss.

  4. Season with salt and pepper to taste, adjusting the amounts to suit your preferences.

  5. Allow the flavors to meld together by refrigerating the salsa for at least 30 minutes before serving. This will enhance the taste and allow the ingredients to marry.

  6. Once chilled, give the salsa a gentle stir and taste again for seasoning. Adjust as needed.

  7. Serve the Mango Avocado Salsa as a dip with tortilla chips or as a topping for tacos, salads, or grilled vegetables.

  8. Enjoy the fresh and flavorful goodness of this vegan Mango Avocado Salsa and let its tropical essence transport you to paradise.


  • Choose ripe mangoes and avocados that are firm but yielding to the touch for the best texture.

  • Adjust the heat level by adding more or less jalapeño pepper.

  • Feel free to customize your salsa by adding additional ingredients like diced cucumber or diced pineapple.

Conclusion: This vegan Mango Avocado Salsa is a delightful combination of sweet and tangy flavors that will brighten up any dish. With the natural sweetness of mangoes, the creaminess of avocados, and a burst of freshness from herbs, this salsa is a crowd-pleaser. Enjoy it as a dip, topping, or side dish, and savor the vibrant goodness it brings to your meals. Get ready to elevate your taste buds with this simple and delicious vegan Mango Avocado Salsa.

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