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Vegan Creamy Coconut soup


Vegan recipe | Pure diet


Ingredients:


2 tablespoons extra virgin olive oil


2 tablespoons chopped ginger


2-3 tablespoons curry paste (without garlic and onion) or curry powder (adjust as needed)


720 g of water


230 g of coconut milk (or more for the cream version)


Salt and black pepper to taste


2 servings of rice noodles or cooked rice



Garnish:


Pan-fried tofu cubes flavored with salt and black pepper


Crushed peanuts


lime sliced into wedges


80 g beetroot (in small pieces)


75 g carrots (in small pieces)


85 g zucchini (into small pieces)



Instructions:


1. Heat a non-stick pot & add 2 tablespoons olive Oil.


2. Add the ginger and cook until aromatic, about 1-2 mins.


3. Add curry paste, give it a quick stir. Then add water, black pepper & bring the mixture to a rolling boil.


4. Lower the heat to medium & simmer for another minute or so. Taste test & season accordingly.


5. Stir in coconut milk & turn off the heat.


6. Ladle soup onto rice noodles or rice & garnishes according to your taste.



Enjoy!


Pure diet | Vegan recipe Enjoy!


More recipes can be found on our blog.


Thank you for reading.


Purelifepraha




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