Description
Ingredients:
14lb fried tofu
70g bell pepper
1/2 carrot
35g cucumber
1/41b thin rice noodles
2 tbsp tamarind paste
1 tbsp maple syrup
2 tbsp soy sauce
1 red Thai chili pepper drizzle of olive oil
2 tbsp roasted peanuts few sprigs cilantro lime wedges to serve
Directions:
Bring a small saucepan of water to boil for the noodles
Thinly slice the fried tofu. Thinly slice the carrot into matchsticks.
Slice the red bell pepper and cucumber.
Spread the rice noodles in a pan. Then, pour in the hot water and let it soak for 2-3mins. Stir the noodles occasionally to get rid of the excess starch
Make the sauce by combining the tamarind paste, maple syrup, soy sauce, and a thinly sliced red Thai chili pepper or chili powder.
Heat up a nonstick pan to medium heat. Drizzle in some olive oil
Saute the bell pepper for a couple of minutes. Then, add in the tofu and cucumber. Saute for another few minutes
Add in the carrots. Give it a stir
Add in the noodles, and the
Sauté for another few minutes
Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro. Serve with some lime wedges.
ENJOY 😉!!
Comentários