"Big Red Robe" - one of the best cliff (yancha) teas straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing.

 Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.

 Da Hong Pao has recently been manufactured throughout the Wu Yi Mountains and the surrounding area. Thanks to the famous name and the high price of the original, this tea is also counterfeited and produced in various provinces and exported on a large scale outside China to Western markets. This Da Hong Pao is in the basic price category and is a common basic variety for everyday drinking.